Steamed young soy beans with Himalayan sea salt. Small $4 Large $6 *Tossed in fresh garlic butter, add $2 Spicy Garlic Butter, add $3

Traditional Japanese soup, savory and warming with cubes of tofu, wakame cut seaweed & thinly sliced green onion.

Real crab meat drowned in ‘old bay’ garlic butter over white rice topped with green onions.

Veggie dumplings served with house eel sauce (5 pieces).

Pork dumplings served with house eel sauce (5 pieces).

Tempura battered shrimp deep fried to golden perfection and served with a pineapple sweet and sour dipping sauce (6 pieces).

Tempura battered zuchinni deep fried to golden perfection and served with a chilled savory dipping sauce).

Veggie spring rolls deep fried & served with a pineapple sweet & sour sauce (4 pieces).

Small bowl of gently seared spinach

An assorted mix of veggies on a small bed of organic greens & carrots.

Raw Albacore tuna, imitation crab, cream cheese, cucumber rolled tight & sprinkled with a magical Japanese spice blend. Spicy chili sauce, fire sauce, topped with green onion & deep-fried to a golden brown in tempura batter.

Freshwater eel drenched in sake and lightly toasted to perfection with cream cheese, fresh cut cucumber, topped with avocado, wasabi ginger honey cream, eel sauce and a light sprinkle of flying fish roe & green onion.

Soft-shell crab dipped in tempura powder and fried to perfection with thin slices of cucumbers, imitation crab, a bit of spicy mayo and then topped with avocado, eel sauce, masago & tempura crunch.

Raw sea scallops, sunflower micro greens & cucumber, topped with avocado, flying fish roe & a sweet yet, savory creamy chilled miso sauce

Thinly sliced carrots, cucumber, spinach & sunflower sprouts & finished with avocado & chilled miso sauce.

Fresh Salmon, organic cucumbers and carrots. Topped with spinach, spicy mayo small cuts of avocado and served with a side of miso sauce.

Real crab meat, cucumber, sunflower sprouts, avocado and then rolled in masago.

Real crab meat and cucumbers inside, topped with a rainbow of raw Bluefin , yellowtail, albacore and salmon and a light drizzle of eel sauce.

Raw salmon, cucumber, cream cheese, with thin sliced lemon and avocado. Drizzled with sesame oil with fire sauce on the side.

Raw salmon, cucumber, cream cheese, spinach, sunflower micro greens, green onion, topped with unagi sauce & wasabi ginger honey cream.

Raw Blue fin tuna, shrimp tempura, spicy mayo, cucumber, avocado, topped with green onion, tempura crunch and unagi sauce, with habanero, chili sauce on the side.

Shrimp tempura, cream cheese, chili sauce, cucumber, avocado, topped with unagi sauce, wasabi ginger honey cream, tempura crunch & almonds.

Raw salmon, shrimp tempura, cucumber, avocado, sunflower mirco greens, topped with tempura crunch, wasabi ginger honey cream and fire sauce.

Shrimp tempura, avocado, imitation crab, cucumber, tempura crunch, sunflower micro greens, topped with chilled miso & unagi sauce with spicy chili.

Raw Albacore, imitation crab, avocado, cucumber, Topped with tempura crunch, unagi sauce, habanero sauce & green onion *Substitute real crab meat add $4

Avocado, cucumber, spinach & sunflower micro greens. Served with a side of Miso sauce.

Raw yellow tail, avocado, cucumber, & cream cheese, topped with wasabi ginger honey cream, flying fish roe, with habanero sauce on the side.

‘Your Choice’ of select fish, with avocado, cucumber, spicy mayo, green onion with red chili sauce and habanero sauce on the side.

Imitation crab, avocado, cucumber & green onion. Served with a side of miso sauce. *Substitute real crab meat add $4

Raw blue fin tuna, avocado, cucumber & green onion. $10 Served with a side of miso sauce.

Raw sea scallops, avocado & cucumber. Served with a side of miso sauce.

Raw Blue fin tuna, imitation crab, cream cheese and avocado. Deep fried and topped with eel sauce and green onion.

Tempura shrimp, blanched shrimp, ramen noodles, green onion, spinach and broccoli in a spicy fish broth.

Wild caught salmon pan seared, udon noodles, Napa cabbage and spinach in a spicy fish broth.

Caramelized onion, ramen noodles, local AZ beef, spinach and Napa cabbage in savory broth.

Ramen noodles, chicken & soft egg, spinach, carrots, Napa cabbage and green onion in a savory broth.

Veggie dumplings, spinach, Napa cabbage, broccoli, ramen noodles, carrots and spinach in a spicy fish broth

Chicken smothered in house made teriyaki sauce served over white rice with green onion and steamed broccoli.

Local AZ beef, broccoli, sweet caramelized onions in a demi sauce served over white rice and finished with green onion

A mixture of buttery crabmeat, garlic and Old Bay seasoning* served with steamed veggies, white rice & green onion.

A combination of chicken, steak and shrimp served over spinach with udon noodles in a savory broth. Topped with green onion and organic mirco green sprouts.

Tender flat iron steak served over a generous portion of white rice in a pool of savory demi-glace and grilled onions and served with steamed broccoli. Garnished with green onion and local organic sprouts

Filet of salmon cooked medium-to med-rare in a sweet yet savory miso ginger glace stacked on white rice and served with wilted spinach. Garnished with green onion and local organic micro green sprouts.

Thick slices of chicken pan-seared & glazed with homemade teriyaki sauce. Served over white rice with steamed veggies. Garnished with green onion and local organic micro green sprouts.

Your choice of stir fried vegetables or chicken in a pineapple salsa with soy, served over a generous portion of white rice topped with green onion and local organic micro green sprouts.

Mixed greens, julienne carrots, cucumber, micro-greens, green onion and fresh seaweed. (Add 3 piece sashimi of your choice for $6 )

Traditional seaweed salad with a small side of julienne carrots & micro-greens

Organic greens, micro-greens, green onion & thin cut carrots with a drizzle of toasted sesame oil and seeds

Chopped cucumbers tossed in smoky Japanese vinegar and drizzled with sesame oil and sesame seeds. Topped with organic micro sprouts and served over organic greens.

Organic greens, real crab meat, micro-greens, julienne carrots, green onion & cucumber.

Thick sliced grilled chicken tossed in our homemade teriyaki sauce atop organic greens, carrots, cucumbers, local organic sprouts and finished with sesame seeds and green onion.

2 TO 3 SLICES OF EACH PIECE

Buttery, vanilla almond and rum cream cheese frosting smothered over a deliciously hardy carrot cake…. Made with crushed pineapple, shaved coconut and freshly grated organic carrots.

A delicate and light Organic Greens tea cheese cake. Finished with fresh in house made whipped cream.

Just a little “something”…. Sweet and tart buttery lemon cream with fresh fruit and topped with in house made honey whipped cream. (not for to go sale)

Vanilla ice cream, tempura battered and fried banana drizzled with homemade chocolate and caramel sauce, fresh strawberries and in house made honey whipped cream.

Ice cream wrapped in a sweet rice dough, with fresh whipped honey cream. Your choice of; Mango, Green Tea, Chocolate or Red Bean. $3/each

French Vanilla ice cream served with your choice of hot fudge or hot caramel drizzle, topped with in homemade honey whipped cream. (Add on berries or almond chunks $.50 each).